Wash and soak masoor dal for 3 - 4 hours.
Drain water and.add masoor dal in the blender.
Also add ginger garlic and green chilly and make a paste.
Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
Deep fry in hot oil till golden n crispy.
Drain in paper napkin.
Serve hot with tea.